Antheia | Agricoltura biologica e ospitalità | Meliga saffron cakes
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Meliga saffron cakes

Size and price

gr. 150 Euro 5,00

Products with saffron

Agrival production – Asti

Meliga pastry buisquits are typical of many areas of Piedmont, made with corn flour as basic ingredient. Corn in Piedmontese dialect is called melia or meliga.

Enriched with our Saffron, delicious with egg-nog and Vinsanto.